Fermented soybeans, which we call natto in Japanese, are healthy and useful food in Japan. People living in some area in Japan don’t like it. As my parents were born in the area, I hadn’t had natto at home. When I had natto at the first time at a hotel, I couldn’t adapt myself to the stringy food. Now natto is one of my dislike food.
I sometimes cook pasta with natto. I give soy a bit source to the pasta. It changes unexpected nice pasta.
Would you like to try it?