It is a restaurant named “misono”. It serves delicious grilled meat. All beef is A5 but low priced.
Fermented soybeans, which we call natto in Japanese, are healthy and useful food in Japan. People living in some area in Japan don’t like it. As my parents were born in the area, I hadn’t had natto at home. When I had natto at the first time at a hotel, I couldn’t adapt myself toContinue reading “Pasta with fermented soybeans”